How did it all begin?
"Cuzco began with a dream"
—Share the flavors of my home with the people of Aberdeen. I wanted to create more than just a restaurant. I wanted to build a place where people could experience the richness of Peruvian cuisine while still feeling the comfort of something familiar. Food has always been my way of bringing people together, and Cuzco is a reflection of that: bold, flavorful dishes, warm hospitality, and a dining experience that feels special every time»
Our Story
What sets Cuzco apart is that it’s truly one-of-a-kind here in Aberdeen or I would say the region of South Dakota. We’re bringing the Peruvian flavors you won’t find anywhere else in the region into a fine dining setting, but with a sense of comfort and approachability. You’ll find dishes that combine traditional recipes, spices, and techniques with touches of American influence. We also take great care in pairing wines, cocktails, and mocktails that complement our menu, so each meal feels like a little culinary journey.”
What inspired the name “Cuzco”?
“Cuzco is the historic capital of the Incan empire, the heart of Peru, and a city full of tradition and diversity. For me, naming the restaurant after Cuzco is about honoring that heritage. It’s a reminder that every dish we serve is rooted in culture and history, even as we present it in new, creative ways. It connects our guests in Aberdeen to the soul of Peru.”
Our Visual Gallery
Immerse yourself in the atmosphere of Cuzco Peruvian Cuisine through our collection of unforgettable moments. From our exquisite dishes to the details of our elegant space, each image tells a story of flavor and tradition.
