How did it all begin?
"Cuzco began with a dream"
—Share the flavors of my home with the people of Aberdeen. I wanted to create more than just a restaurant. I wanted to build a place where people could experience the richness of Peruvian cuisine while still feeling the comfort of something familiar. Food has always been my way of bringing people together, and Cuzco is a reflection of that: bold, flavorful dishes, warm hospitality, and a dining experience that feels special every time»
Chef Frankin Ramos
Originally from Huacho, Lima – Peru, Chef Frankin Ramos grew up surrounded by the flavors and traditions of Huaraz and Piura, which awakened his passion for cooking from a young age.
With effort and perseverance, he studied gastronomy at Ebatur and Bandurria, beginning his career in local restaurants.
In 2011, he moved to Chile, where he perfected his technique and established himself as head chef at the renowned Grupo Valerio, working in restaurants such as Ayar Uchu and Olivo Limón.
In 2023, he continued his career in the United States, where he is now the chef at Cusco Peruvian Cuisine, proudly bringing the authentic flavors of Peru to every dish he prepares.
Our Story
What sets Cuzco apart is that it’s truly one-of-a-kind here in Aberdeen or I would say the region of South Dakota. We’re bringing the Peruvian flavors you won’t find anywhere else in the region into a fine dining setting, but with a sense of comfort and approachability. You’ll find dishes that combine traditional recipes, spices, and techniques with touches of American influence. We also take great care in pairing wines, cocktails, and mocktails that complement our menu, so each meal feels like a little culinary journey.”
What inspired the name “Cuzco”?
“Cuzco is the historic capital of the Incan empire, the heart of Peru, and a city full of tradition and diversity. For me, naming the restaurant after Cuzco is about honoring that heritage. It’s a reminder that every dish we serve is rooted in culture and history, even as we present it in new, creative ways. It connects our guests in Aberdeen to the soul of Peru.”

















