Appetizers
CAUSA LIMENA $15
Delicate layers of ají and lime-infused potato purée, elegantly filled with chicken, crowned with avocado and a touch of Huancaína sauce.
PAPA A LA HUANCAÍNA $I3
Silky Andean potato medallions draped in a velvety ají amarillo cheese sauce, garnished with olives and boiled egg.
YUCCA A LA HUANCAINA $I3
Crispy golden yuca, delicately fried to perfection, served with a velvety Huancaina sauce - a luscious blend of Peruvian ají amarillo, creamy cheese, and a hint of spice.
CHOROS A LA CHALACA $I5
Fresh mussels elegantly topped with a zesty medley of lime-marinated onions, tomatoes, corn, and Peruvian peppers.
ANTICUCHO CARNE $19
Succulent skewers of marinated beef, grilled to perfection and infused with smoky Peruvian spices, served with crisp, golden potato wedges with a delicate balance of crunch and fluff, homemade chimichurri and ají sauces.
ANTICUCHO POLLO $17
Juicy, spice-marinated chicken skewers, expertly grilled and infused with bold Peruvian flavors, served with Golden, crispy potato wedges with a fluffy center, house-made chimichurri, and a zesty ají sauces.
PICANHA CHISLIC $18
Grilled and served in a cast iron topped with caramelized onions.
Salads and Soups
CUZCO'S SALAD $17 (SHRIMP +3 BEEF +2)
Perfectly grilled chicken breast atop a vibrant mix of quinoa, baby greens, Andean corn, heirloom tomatoes, and avocado, finished with a delicate Huacatay balsamic vinaigrette. A fresh and elegant delight.
AGUADITO SOUP (BOWL $15 CUP $7)
A fragrant cilantro-infused broth with tender chicken, Andean corn, and Peruvian rice, finished with a touch of lime.
CHEF SALAD $15 (SHRIMP +3 BEEF +2)
Perfectly grilled chicken breast over crisp cucumbers, baby greens, Andean corn, heirloom tomatoes, and avocado, finished with a Huacatay balsamic vinaigrette.
CHUPE DE CAMARONES (BOWL $18 CUP $9)
A luxurious Peruvian shrimp chowder with a rich blend of aji, fresh herbs, potatoes, corn, and poached egg, finished with a splash of cream.
Cuzco Specialties
SURF AND TURF CUZCO $38
A tender ribeye paired with succulent jumbo shrimp, kissed by anticuchero sauce, accompanied by homemade chimichurri, served with our Cuzco Salad.
EL JEFE $35
A succulent Brazilian-style ribeye, perfectly seasoned and grilled to perfection, served with homemade chimichurri, flavorful Creole Rice, and crispy wedge potatoes.
PICANHA BRAZIL $30
Tender top sirloin cap, expertly seared to perfection and elegantly draped in a velvety, house-crafted garlic cream sauce, rice and crispy wedge potatoes.
PAPPARDELLE HUANCAINA CROWNED WITH BEEF $25
Luxurious pasta crowned with savory lomo saltado, drizzled with a rich, creamy huancaína sauce and finished with a touch of fresh herbs.
PAPPARDELLE HUANCAÍNA CROWNED WITH CHICKEN $22
Luxurious pasta crowned with pollo saltado, drizzled with a rich, creamy huancaina sauce and finished with a touch of fresh herbs.
Fish and Seafood
CEVICHE CLÁSICO $25
Fresh, delicate northern Atlantic Halibut marinated in zesty lime, infused with ají, red onions and cilantro, accompanied by Peruvian corn and sweet potatoes for a vibrant, refreshing dish.
CEVICHE CUZCO (SEAFOOD) $28
Northern Atlantic halibut, green mussels, jumbo shrimp, and calamari, delicately cured in citrus-kissed leche de tigre with ají, red onions, and cilantro, served with Peruvian corn and velvety sweet potatoes.
TIRADITO SASHIMI $25
Delicate slices of fresh Halibut, drizzled with citrus-infused leche de tigre, blending Peruvian flavors with the finesse of sashimi, enhanced by ají amarillo confit for a touch of sweetness and mild heat.
PERUVIAN PAELLA $28
A vibrant Peruvian seafood rice dish, featuring fresh seafood infused with aromatic spices and herbs, elegantly paired with a rich huancaina sauce.
JALEA (PERUVIAN FRIED SEAFOOD PLATTER WITH SALAD) $30
Crispy, golden-fried seafood medley, including fish and shellfish, served with a tangy tartar sauce and accompanied by a vibrant, refreshing red onion salad.
CHIFA-GLAZED SALMON WITH WOK-TOSSED VEGETABLES $30
Pan-seared salmon, infused with a blend of Chinese-Peruvian spices, served with a colorful medley of sautéed vegetables for a harmonious fusion of flavors.
Chicken and Beef
LOMO SALTADO $25
Prime beef tenderloin, stir-fried with aromatic herbs, tangy tomatoes, crisped potatoes, and a touch of soy sauce, served alongside fragrant Peruvian rice, reflecting a fusion of Chinese and Peruvian flavors.
SALTEADO DE POLLO $22
Juicy chicken, stir-fried with fragrant herbs, ripe tomatoes, crispy potatoes, and a hint of soy sauce, served alongside aromatic Peruvian rice for a perfect blend of Chinese and Peruvian flavors.
AJI DE GALLINA $22
Tender chicken in a rich, creamy sauce of ají amarillo, walnuts and parmesan, served over fragrant rice, simmer potatoes with a touch of boiled egg and olives.
POLLO A LA BRASA $30
A vibrant Peruvian seafood rice dish, featuring fresh seafood infused with aromatic spices and herbs, elegantly paired with a rich huancaina sauce.
ARROZ CHAUFA JI CHANG $28
A vibrant fusion of Peruvian and Chinese flavors, featuring sautéed rice with tender chicken, seafood, vegetables, egg omelet, fresh herbs, and a hint of soy sauce, garnished with fried rice noodles.
TALLARIN SALTADO $25
A savory stir-fry of delicate noodles, tender beef, vibrant vegetables, and aromatic herbs, finished with a touch of soy sauce.
Desserts
RICE PUDDING (ARROZ CON LECHE) $7.5
MAZAMORRA COMBINADA $7.5
CHEESECAKE $8.5
FLAN $7.5
Catering menu
CAUSA LIMENA
Delicate layers of ají and lime-infused potato purée, elegantly filled with chicken, crowned with avocado and a touch of aioli.
ANTICUCHO CARNE
Succulent skewers of marinated beef, grilled to perfection and infused with smoky Peruvian spices, served with crisp, golden potato wedges with a delicate balance of crunch and fluff, homemade chimichurri and ají sauces.
ANTICUCHO POLLO
Juicy, spice-marinated chicken skewers, expertly grilled and infused with bold Peruvian flavors, served with Golden, crispy potato wedges with a fluffy center, house-made chimichurri, and a zesty ají sauces.
ARROZ CHAUFA JI CHANG
A vibrant fusion of Peruvian and Chinese flavors, featuring sautéed rice with tender chicken, seafood, vegetables, egg omelet, fresh herbs, and a hint of soy sauce, garnished with fried rice noodles.
AJI DE GALLINA
Tender chicken in a rich, creamy sauce of ají amarillo, walnuts and parmesan, served over fragrant rice, simmer potatoes with a touch of boiled egg and olives.
TALLARIN SALTADO
A savory stir-fry of delicate noodles, tender beef, vibrant vegetables, and aromatic herbs, finished with a touch of soy sauce.
LOMO SALTADO
Prime beef tenderloin, stir-fried with aromatic herbs, tangy tomatoes, crisped potatoes, and a touch of soy sauce, served alongside fragrant Peruvian rice, reflecting a fusion of Chinese and Peruvian flavors.
CHEF SALAD (SHRIMP +3 BEEF +2)
Perfectly grilled chicken breast over crisp cucumbers, baby greens, Andean corn, heirloom tomatoes, and avocado, finished with a Huacatay balsamic vinaigrette.
CUZCO'S SALAD (SHRIMP +3 BEEF +2)
Perfectly grilled chicken breast atop a vibrant mix of quinoa, baby greens, Andean corn, heirloom tomatoes, and avocado, finished with a delicate Huacatay balsamic vinaigrette. A fresh and elegant delight.
CEVICHE CLÁSICO
Fresh, delicate northern Atlantic Halibut marinated in zesty lime, infused with ají, red onions and cilantro, accompanied by Peruvian corn and sweet potatoes for a vibrant, refreshing dish.